Jade Garden: Dim Sum G/F-2/F1 Hysan Avenue, Causeway Bay Tel 2577 9332
Lunch: dim sum
Dinner: drunken shrimp boiled in Chinese rice wine, deep-fried boneless chicken with lemon sauce, stir-fried minced pigeon served with lettuce leaves, glazed pork loin, barbecued Peking duck.
Best Buffet Spread: café TOO, Island Shangri-La Hotel, Supreme Court Road, Central (tel. 852/2820 8571, ext. 8571).
Best Burgers and Beer: Dan Ryan’s Chicago Grill, at 88 Queensway, Central (tel. 852/2845 4600), and Ocean Terminal (tel. 852/2735 6111).
Best Sunday Brunch: The Verandah, 109 Repulse Bay Rd, Repulse Bay (tel. 852/2812 2722), complete with a three-piece band. Wonderfully reminiscent of the colonial era, it features Hong Kong’s most famous Sunday spread, with main courses like eggs Benedict from a menu, a carving of the day, pasta cooked to order, sushi, dim sum, and more.
